We are always excited when we are featured in blogs, newspaper articles, magazines, radio, and television shows. Below is a list of where you may have seen or heard our sea salts featured. And of course, if we happen to miss something please forward your findings to us!
Seattle Times Article - "Now that Joseph Conrad's schedule has eased to 11- or 12-hour workdays, he finally has the spare time to start a gourmet salt business. On days off, the chef for Belltown's Twist makes salts in 10 flavors and sells them online and at the Ballard Sunday Farmers Market" Read More
Gluten-Free Girl Blog - "Every salt in the Secret Stash collection, at least the ones we have tried, brings a surprise kick to the foods we make, a sort of ohhhhhh! in the mouth. " Read More
The Well Spiced Blog - I really want to encourage everyone reading this to go to the website, read about all of their flavors, pick the one that sounds most interesting to you and TRY IT! I highly recommend the products and I am excited because it is at the top of my list of the best things to put in my mouth right now. You can taste the crafting, time and attention to detail in every sprinkle. Read More
Cornichon Blog - "Conrad the novelist gave his character Kurtz (in Heart of Darkness) those famous last words, "The horror, the horror." Conrad the chef has penned no last words, thank goodness, but "stimulate," "highlight" and "accentuate" wouldn't be inappropriate." " Read More
Mango Power Girl - "The name, Dirty Bloody Pomtail comes from little more than Pom and Bloody Mary Sea Salt from my favorite local Secret Stash Sea Salts. I'm not a Bloody Mary kinda girl, but I love this salt because you can have the good flavor of a ..." Read More
Planted At Home Blog - "Why so excited about salt? What do you add to a dish when it “needs something”; for that matter what addictive crunch gets this weary writer through an afternoon of brain block? Secret Stash Sea Salt makes my mouth water just thinking about their inventive flavors! " " Read More
Seattle Examiner - "...I quickly became intrigued by the incredible array of finishing salts she and business partner Chef Joseph Conrad offered. Of course, I immediately began thinking about different ways to use these uniquely infused salts." " Read More
