Try These Recipes:

Nicoise olive:

Yellowfin Ahi Tuna Crudo
Basil, grape tomatoes, nicoise olive salt

4 oz sashimi grade yellowfin ahi tuna

3 oz grape tomatoes

2 oz extra virgin olive oil

3 leaves basil

Pinch nicoise olive sea salt

Take the ahi tuna and cut into ¼ in cubes and place in a mixing bowl. Cut the grape tomatoes in half and place in mixing bowl with tuna and add olive oil. Julienne basil leaves and add to bowl and mix all the ingredients together until well mixed and there is a nice sheen on the mixture from the olive oil. Plate up tuna crudo, and garnish with a sprinkle of the nicoise olive salt.