Try These Recipes:

Bloody mary:

Grilled Flank Steak Roasted cipolinni onions, haricot verts, harrisa jus

5 oz piece of flank steak

3 oz haricot vert beans

4 ea cipolinni onions

3 oz demi glace

2 oz butter

3 oz olive oil

1 oz harrisa paste

¼ tsp bloody mary sea salt

For the onions, in a small sauté pan add 1 oz of olive oil and heat put over medium heat and brown the onions on one side. Flip onions over and place in a 350 degree oven for 5 min, take out of oven and reserve for later.

For the beans quickly blanch them in slightly salted boiling water for 1 min and place in an ice bath till chilled. Pull out and reserve for later.

For harrisa jus place harrisa paste, and demi glace in a small sauce pan and gently warm over medium heat. Once hot, whisk in half of the butter and keep warm.

In a large sauté pan place 1 oz of olive oil and place over medium high heat. Once hot place the steak in the pan and sear on one side for 2 min. Flip steak over and place in a 350 degree oven for 4 min or until medium rare. Pull steak out and let rest for 4 min. place remaining butter in a medium sauté pan and reheat onions, and beans over medium heat. Place beans and onions in the center of a plate. Slice flank steak into 6 pieces and arrange around the beans, spoon harrisa jus over steak and garnish with bloody mary sea salt.

Classic Bloody Mary

2 ounces Finlandia or top-shelf vodka

½ cup all natural V8 tomato juice

2 tsp fresh squeezed lemon juice

½ tsp Worcestershire sauce

½ tsp Tabasco

1 celery stick

1 lemon wedge

2 olives, Bloody Mary Fleur de Sel

1. Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, and 1 cup of ice cubes. Shake the mixture well.

2. Rim a tall glass with Bloody Mary Fleur de Sel salt. Add ice cubes. Strain the mixture into glass.

3. Garnish with celery stick, lemon wedge, and skewer of olives. Salud!